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Category
34875086-8a6a-4dfe-b095-4d85fb30b3ba_3901
Books
Business and Investing
Business Extension 2
Citi Free One-Day Shipping
Cookbooks, Food & Wine
Cooking Education & Reference
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Culinary Arts & Techniques
Hardcover
Hospitality, Travel & Tourism
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Textbooks
Author
Bo Friberg
Boulay, Jean-Luc
Castel, Benoît
Culinary Institute of America
GARLOUGH
Garlough, Robert B
Hephaestus Books
Hughes, Chuck
Jaclyn Pestka
Karine de Palet
Larousse, David Paul
Leonard, Michael
North American
Rivers, Frank
Sackett, Lou
Sonnenschmidt, Frederic H.
Source Wikipedia
The Culinary Institute of America (CIA)
TheCulinaryInstituteofAmerica
Wayne Gisslen
Color
White
Edition
1st Edition
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5th Edition
6th Edition
7th Edition
8th Edition
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Format
CD
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De L Homme
Delmar Learning
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Harpercollins
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Legare Street
Martiniere Bl
Outskirts
Pearson
Pearson Custom
Rosanna
Wiley
Wiley, John & Sons
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Size
Medium
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