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Charcuterie: The Craft of Salting, Smoking, and Curing - Ruhlman, Michael, Revised Edition, Hardcover
W. W. Norton & Company
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ISBN-13
9780393240054 | 978-0-393-24005-4
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ISBN
0393240053 | 0-393-24005-3
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Format
Hardcover
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Author(s)
Ruhlman, Michael
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Pages: 320, Edition: Revised and Updated, Hardcover, W. W. Norton & Company
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