ManageFirst Menu Marketing and Management with On-line Testing Access Code Card and Test Prep - National Restaurant Association, Teacher's Edition, Paperback

• Release Date   11/8/2008
• ISBN-13   9780135072561 | 978-0-13-507256-1
• ISBN   0135072565 | 0-13-507256-5
• Format   Paperback
• Author(s)   National Restaurant Association
• This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.