|
O’Creme Round Gummy Candy Silicone Mold for Chocolate Truffles, Ganache, Jelly, Candy, Pralines, and Caramels - O'Creme, OCMAC54
O'Creme OCMAC54
-
Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. ideal for forming small sweets like candy tablets Long lasting: Withstands repeated use day after day Each of the 54 cylinder-shaped cavities has a diameter of 26mm, height of 6mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15" x 11-1/2", Weight: 0.71 Pounds, Manufacturer: O'Creme
|