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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition - Dittmer, Paul R., Hardcover
Wiley
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ISBN-13
9780471293255 | 978-0-471-29325-5
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ISBN
0471293253 | 0-471-29325-3
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Format
Hardcover
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Author(s)
Dittmer, Paul R.
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Pages: 592, Edition: 6, Hardcover, Wiley
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