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Professional Baking, Fourth Edition - Gisslen, Wayne, 4th Edition, Hardcover
John Wiley and Sons, Inc.
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ISBN-13
9780471464266 | 978-0-471-46426-6
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ISBN
0471464260 | 0-471-46426-0
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Format
Hardcover
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Author(s)
Gisslen, Wayne
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Pages: 736, Edition: 4th, Hardcover, John Wiley and Sons, Inc.
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