Pueraria,The Root of Kudzu Vine,Roots of Kudzu Vine,Radices Puerarire,Pure Roots of Kudzu Vine,Dried Roots of Kudzu Vine,Roots of Kudzu Vine Organic,Natural Roots of Kudzu Vine,gegen (1000 Grams) - EBANEY

• UPC   741412693687
• How to eat kudzu root? 1. Pueraria lobata (slice) 30g, japonica rice 60g. First add water to the casserole to boil Pueraria lobata to get juice, remove the residue, add japonica rice, and cook until the porridge becomes thick in soup. 2. Pueraria lobata 15g, ginger 6g, japonica rice 50g, honey a little. First put Pueraria lobata and ginger into a sand jar, add water to decoct, remove the residue and take the juice, then add the japonica rice and cook it as porridge. When the porridge is dried until it is warm, pour in honey and mix well. 3. Pueraria lobata (sliced) 90g, scallion 14 stems, tempeh (wrapped) 100g. Put the 3 flavors in the formula into a casserole, add 3L of water, boil 1.2L, filter residue and take juice for later use. 4.300mL of fresh kudzu root juice or 300g of dried kudzu root. If there is no fresh Pueraria lobata, slice the dried Pueraria lobata, place it in a casserole, decoct for 1 hour, and filter the residue to take the juice. Drink the juice once. 5. sweet osmanthus kudzu powder soup: 5g sweet osmanthus candy and 50g kudzu root. First use cold boiled water to mix the pueraria lobata powder in an appropriate amount, then use boiling water to rinse the pueraria lobata powder to make it crystal clear and transparent, add osmanthus candy and mix evenly.