The Lunga Collection French Butter Crock & Wood Spreading Knife - Modern Butter Crock - French Butter Keeper for Counter with water - French Butter Dish (Emerald Green) - Parent asin

• UPC   197644840243
• Butter Keeper Dish & Knife: Our butter crock & knife set is perfect for serving soft butter at the breakfast table. This french butter keeper is made with porcelain and helps keep your butter fresh. The chip-resistant, stoneware crock adds a modern design touch to your kitchen and holds up to 8 tablespoon (4 oz.) of butter. Hexagon Shape: The Emerald Green minimalist design butter crock comes in a unique hexagon shape. Our French butter dish has a hexagonal lid that allows a sturdy grip and increased control when lifting off the lid. Patent Pending. High Quality & Bonus Wood Knife: This French butter crock is made with high quality porcelain which is lead free. Our French butter keeper also comes with a wooden spreading knife to rest on the ledge of the lid to avoid greasy mess on your table. Keeps Butter Soft & Fresh: Our butter keeper crock with water keeps the butter fresh and has a spreadable texture. This butter softener is typically used on the kitchen table for meals, by the stove for cooking, or maybe by the toaster for morning toast. Easy to Use & Wash: Fill the base with cold water up to the water line and put one softened stick of butter in the crock using the spreader knife or a spoon. Replace the french crock butter container water once a week. Our butter holder with lid is dishwasher, oven, & microwave safe & measures 4.2” points of lid x 3.75” flat sides of lid x 2.75” tall. It is also lead free. Flat Lid: This French butter keeper features a flat lid design that won’t tip over when placed on the table for mealtime. Giftable: Our countertop butter keeper comes in a giftable box. It is the perfect housewarming, birthday or Mother's Day gift! Olive Wood Spreader Knife: This Olivewood butter spreading knife is designed to provide a smooth spreading experience. It can also be used to press softened butter into the dish.