The Morindathe,Pure Morinda Offcinalis How,Natural Radices Morindae,Morinda Officinalis,Morinda Offcinalis How,Radices Morindae,bajitian,Wild Radices Morindae,Organic Morindathe (1000 Grams) - EBANEY

EBANEY

UPC 741412693472
How to eat Morinda officinalis? 1. Soak in wine. 2. Making soup. 3. Morinda officinalis decoction. 4.750g of dog meat with skin, 5g of Morinda officinalis, 10g of medlar, 30mL of yellow wine, 10g of white sugar, 3g of pepper powder, 5g of prickly ash, 3g of ginger, 3g of scallion, 5g of salt, 5g of monosodium glutamate, 5g of starch, 10g of coriander, 5g of sesame oil and 1 small bowl of chicken soup. 5. Morinda officinalis 100g, Achyranthes bidentata 100g, liquor 1500mL. Wash, chop, place in a container, add liquor, seal, soak for 20-30 days, filter to remove slag, and it is ready.

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Comparing The Morindathe,Pure Morinda Offcinalis How,Natural Radices Morindae,Morinda Officinalis,Morinda Offcinalis How,Radices Morindae,bajitian,Wild Radices Morindae,Organic Morindathe (1000 Grams) - EBANEY prices

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