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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - Rinzler, Carol Ann, 2nd Edition, Hardcover
Facts on File
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ISBN-13
9780816077106 | 978-0-8160-7710-6
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ISBN
081607710X | 0-8160-7710-X
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Format
Hardcover
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Author(s)
Rinzler, Carol Ann
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Pages: 474, Edition: 2, Hardcover, Facts on File
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