NingXia Red Singles 2 oz - New Formula - 60 Pack by Young Living Essential Oils - 3526

• Seven times more pure—- therapeutic-grade essential oil—- Carefully selected for their health and flavor profiles, the blend of orange, yuzu, lemon, and tangerine essential oils found in NingXia Red is packed with 93% d-limonene- a potent antioxidant and a marker for bioactivity. Along with NingXia Red’s premium flavor, these essential oils also aid in maintaining the body’s normal cellular function Preferred great taste—The new NingXia Red, now Halal and Kosher certified, contains no artificial sugars and has a unique, balanced flavor profile that captures the pure essence of the Ningxia wolfberry. The natural flavor is further enhanced by zero-calorie stevia (Rebaudioside A), essential oils, plus blueberry, cherry, and aronia juice. In fact, when compared to other similar superfruit beverages in a major university study, the new NingXia Red was preferred by 77% of participants over all other options in a blind taste panel! Long-lasting energy support*—Long-term use of wolfberries (Lycium barbarum) may contribute to agility, longevity, and vitality. In fact, recent studies indicate that drinks containing wolfberry exhibit longer-lasting supportive effects on energy and caloric metabolism. NingXia Red is an easy way to get pure, premium Ningxia wolfberries and experience natural, sustained support for energy without the crashes and harmful side effects of coffee or energy drinks. Fortifies the body and replenishes key nutrients*—The combination of whole wolfberries—the juice, peel, seeds, and fruit—with pomegranate and plum juice delivers vitamins, minerals, carotenoids, and phytonutrients. NingXia Red also contains zeaxanthin, a carotenoid suggested to enhance healthy visual function. Recent studies on the consumption of wolfberries and whole fruit juices recommend 2 to 4 ounces for optimal support. Revitalizing, full-body protection*—The combination of blueberry, grape seed extract, aronia, and pomegranate—some of the world’s most antioxidant-rich fruits—helps increase the S-ORAC level more than 30% over previous formulations. These levels were independently tested and may help defend against damage caused by free radicals