Search results for: A Cultural History Of Food (Page 1 of 5) |
Give us feedback |
Category
Cookbooks, Food & Wine
Books
Agricultural Science
Celebrity & TV Show Cookbooks
Cooking Education & Reference
Culinary Arts & Techniques
Food Science
Gastronomy History
Hardcover
History
Industries
Media
Paperback
Politics & Social Sciences
Popular Culture in Social Sciences
Regional & International Cooking & Wine
Social Sciences
Special Diet Cooking
United States History
World History
Author
Abbott, Barbara A.
Alcock, Joan P.
Alexa Huang
Allen author of Sausage: A Global History, Gary
Arnold van Huis
Bailey, Phoebe
Chevalier, Natacha
Claybourne, Anna
Clifton, Ms. Clarissa
Cooper, John
Harry, Ethan
Kennedy, Alicia
Lindenfeld, Laura
Magnaghi, Russell M.
Parasecoli, Fabio
Parker, Thomas
Sarah Savoy
This, Hervé
von Bremzen, Anya
Wilson, Bee
Color
Black
Chocolate
Coffee
White
Edition
1st Edition
Illustrated
Revised Edition
Format
Hardcover
Paperback
Uncensored
Manufacturer
Abc-clio
Beacon
Book
Columbia Univ
Columbia University
Createspace Independent Publishing Platform
Highbridge, A Division Of Recorded
History
Independently Published
Ingram Pub Services
National Geographic Kids
New York Univ
Nyu
Paul Whelan-tom Curtis
Penguin
Reaktion
Routledge
Rowman & Littlefield
The History
University Of California
Price Range
Size
Long
|
Sort By:
|