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First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm (Classic Reprint) - Hubert E. Van Norman, Paperback
FB &c Ltd
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Release Date
6/19/2017
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ISBN-13
9781332040018 | 978-1-332-04001-8
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ISBN
1332040012 | 1-332-04001-2
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Format
Paperback
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Author(s)
Hubert E. Van Norman
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Excerpt from First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the FarmThe writer was requested to prepare a book that should set forth briefly the underlying principles of dairying for the student beginner, unfamiliar with the terms and laws of bacteriology and chemistry, which are the foundation sciences of dairying, and to suggest practice adapted to the conditions of the farm as distinct from those Of the creamery and cheese factory. The underlying principles are the same, but the practice is different in farm and fac tory butter making.The accumulating store of dairy knowledge has become too great to satisfactorily present it all in one volume. The problems of the producer have been treated in a recent book, and it is only a year ago that the creamery butter maker was provided with a text book covering his work. Therefore, it is the needs of the farm butter maker and handler of milk for the factory or shipping station that the writer has attempted to meet.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully. any imperfections that remain are intentionally left to preserve the state of such historical works.
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