Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1) & Specialty Flour, Dark Rye Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)

• Product 1: STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR: Made from carefully selected organic Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas. Product 1: NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more. Product 1: NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process. Product 1: CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO. Product 2: STONE GROUND ORGANIC RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value. Product 2: MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste. Product 2: CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO. Product 2: NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.