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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos - Bittman, Mark, Illustrated, Hardcover
Mariner Books
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ISBN-13
9780470528068 | 978-0-470-52806-8
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ISBN
0470528060 | 0-470-52806-0
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Format
Hardcover
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Author(s)
Bittman, Mark
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Pages: 496, Edition: Later prt., Hardcover, Mariner Books
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Pages: 496, Edition: Illustrated, Hardcover, Harvest
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