Original A2 Gir Cow ghee, Grass-fed, Pasture Raised 15.9 oz - made from A2 Milk, Lactose & Casein free, Non GMO, Keto Friendly - Sumul Coop
Divine Ghee is the best thing to add to your next meal. Ghee is a form of clarified butter that has been used in Indian cooking for centuries. Divine Ghee is the perfect substitute for butter & cooking oil, and can act as an essential ingredient to any dish. Divine Ghee is obtained through A2 milk produced by Gir Cows in Western Coasts of India. These cows are distinguishable through their peculiar "hump" on their necks. The "hump" is known to absorb medicinal essences from the sun and other elements, which result in the higher quality of its milk. Our cows are raised and bred free of chemical or harmful exposure. We take pride in producing our Ghee using natural processes rather than hormonal injections to enhance profitability. Gir Cows are known to produce high quality A2 milk, which is better than A1 milk produced by cross-bred or commercial cows. The purity of such breeds has been maintained with great discipline and knowledge in each breeding tract. Milk from Gir cows only contain A2 beta-casein protein, which is known to have several health benefits. Milk from regular cows contain both A1 and A2 beta-casein. A1 is associated with adverse effects like gastrointestinal inflammation, which is why there are several studies that recommend products that only use A2-containing Milk. In fact, all the benefits and virtues attributed to dairy products in our age-old traditional texts are all accrued only from A2 milk. The A2 beta-casein milk proteins are easily broken down into peptides, which in turn are broken down into amino acids, making it easily digestible, while A1 beta-casein milk proteins cannot be broken down into amino acids, making it indigestible. Furthermore, A2 milk has been shown to prevent obesity among children and adults, improve brain function, promote digestion and increase breast milk production in feeding mothers. Divine Ghee strives to bring back the trust in dairy products through its values and traditions of pure and health benefits.