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The Professional Bakeshop (Page 2 of 10)

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Instituto De Gastronomía Profesional Mausi Sebess
Instituto De Gastronomía Profesional Mausi Sebess 2021
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ISBN-13 9781118435878
ISBN 1118435877
Author(s) Welker, Hans
Wiley
9781118435878 prices
ISBN-13 9781119148449
ISBN 1119148448
Author(s) Gisslen, Wayne
Wiley
9781119148449 prices
ISBN-13 9780471595083
ISBN 047159508X
Author(s) Gisslen, Wayne
Wiley
9780471595083 prices
ISBN-13 9781401849221
ISBN 1401849229
Author(s) Sokol, Gail D.
Cengage Learning
9781401849221 prices
ISBN-13 9780471595090
ISBN 0471595098
Author(s) Gisslen, Wayne
Wiley
9780471595090 prices
ISBN-13 9780471701361
ISBN 047170136X
Author(s) Garrett, Toba M.
Wiley
9780471701361 prices
ISBN-13 9780471284895
ISBN 0471284890
Author(s) Sonnenschmidt, Frederic H.
Wiley
9780471284895 prices
ISBN-13 9780471359265
ISBN 0471359262
Author(s) Friberg, Bo
Wiley
9780471359265 prices
ISBN-13 9780740785375
ISBN 0740785370
Author(s) Yates, Jen
Andrews McMeel Publishing
9780740785375 prices
Author(s) Laurent, Julia
Independently published
~ $8.99 - $8.99
(1 store price)
The Ganache Cookbook: Successful and easy preparation. For beginners and professionals. The best recipes designed for every taste. - Independently published price
ISBN-13 9781118233672
ISBN 1118233670
Author(s) Gisslen, Wayne
Wiley
9781118233672 price
Author(s) Jack, Dr John
Independently published
~ $8 - $8
(1 store price)
perfect French baguette: How To Make Baguettes At Home Like A Professional French Baker - Independently published price
Author(s) Books, Bakers Doz13
Independently published
~ $8.99 - $8.99
(1 store price)
Cake Designing Sketchbook And Order Logbook: Cake Designer Professional Cake Decorating Journal, Pastry Art And Design Cake Sketchbook, Cake Order ... Pastry Chefs Notebook (8.5"x11" 126 Pages) - Independently published price
Author(s) Sorrentino, Tommaso
Independently published
~ $24.99 - $24.99
(1 store price)
Authentic Italian Pizza: How to make a genuine homemade Italian pizza, focaccia and sheet pan pizza. Professional recipes, techniques and a step-by-step guide to master your own sourdough - Independently published price
Author(s) Bernard, René
Independently published
~ $14.99 - $14.99
(1 store price)
The French Croissant Cookbook: Successful and easy preparation. For beginners and professionals. The best recipes designed for every taste. - Independently published price
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