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A Cultural History Of Food (Page 2 of 5)

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Abbott, Barbara A.
Alcock, Joan P.
Allen author of Sausage: A Global History, Gary
Bailey, Phoebe
Chevalier, Natacha
Clarkson, Janet
Claybourne, Anna
Cooper, John
Hersh, June
Jacob, Matthew
Kennedy, Alicia
Kennedy, Karen
Lindenfeld, Laura
Magnaghi, Russell M
Parasecoli, Fabio
Parker, Thomas
Revel, Jean-Francois
Sarah Savoy
This, Hervé
von Bremzen, Anya
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ISBN-13 9781350237407
ISBN 135023740X
Bloomsbury Academic
9781350237407 price
Author(s) Rosen, Ednah
Independently published
~ $45 - $45
(1 store price)
Taste Of Botswana: a cultural journey through food - Independently published price
ISBN-13 9780316389372
ISBN 0316389374
Author(s) Tschann, Judith
Voracious
9780316389372 prices
ISBN-13 9781524732219
ISBN 1524732214
Author(s) Prud'homme, Alex
Knopf
9781524732219 prices
ISBN-13 9780735223165
ISBN 0735223165
Author(s) von Bremzen, Anya
Penguin Press
9780735223165 prices
ISBN-13 9780520286313
ISBN 0520286316
Author(s) Laudan, Rachel
University of California Press
9780520286313 prices
ISBN-13 9781635863833
ISBN 163586383X
Author(s) Skinner, Julia
Storey Publishing, LLC
9781635863833 prices
ISBN-13 9780520283589
ISBN 0520283589
Ingram Pub Services
9780520283589 prices
ISBN-13 9781479899333
ISBN 147989933X
New York Univ Pr
9781479899333 prices
ISBN-13 9780520250352
ISBN 0520250354
Author(s) Belasco, Dr. Warren
Univ of California Pr
9780520250352 prices
ISBN-13 9781479827794
ISBN 1479827797
New York Univ Pr
9781479827794 prices
ISBN-13 9781500924119
ISBN 1500924113
Author(s) Holder, Ian Alan
Createspace Independent Pub
9781500924119 prices
ISBN-13 9781467141529
ISBN 1467141526
Author(s) Campbell, Polly
The History Press
9781467141529 prices
ISBN-13 9780231202077
ISBN 0231202075
Author(s) Parasecoli, Fabio
Columbia University Press
9780231202077 prices
ISBN-13 9780521881852
ISBN 0521881854
Author(s) Muldrew, Craig
Cambridge University Press
9780521881852 prices
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