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A Cultural History Of Food (Page 3 of 5)

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Cookbooks, Food & Wine

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Author

Abbott, Barbara A.

Alcock, Joan P.

Allen author of Sausage: A Global History, Gary

Bailey, Phoebe

Chevalier, Natacha

Clarkson, Janet

Claybourne, Anna

Cooper, John

Hersh, June

Jacob, Matthew

Kennedy, Alicia

Kennedy, Karen

Lindenfeld, Laura

Magnaghi, Russell M

Parasecoli, Fabio

Parker, Thomas

Revel, Jean-Francois

Sarah Savoy

This, Hervé

von Bremzen, Anya

Color

Black

Chocolate

Coffee

White

Edition

1st Edition

Illustrated

Revised Edition

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Hardcover

Paperback

Uncensored

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Abc-clio

Beacon

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Manufacturer

Food and Eating in America: A Documentary Reader (Uncovering the Past: Documentary Readers in American History) - Hardcover

ISBN-13	9781118936382
ISBN	1118936388

Wiley-Blackwell

Kashrut and Jewish Food Ethics (Jewish Thought, Jewish History: New Studies) - Paperback

ISBN-13	9781618119049
ISBN	1618119044

Academic Studies Press

Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present - Cumo, Christopher, Illustrated, Hardcover

ISBN-13	9781440835360
ISBN	1440835365
Author(s)	Cumo, Christopher

Abc-Clio Inc

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) - Kennedy, Diana, Hardcover

ISBN-13	9781477308288
ISBN	1477308288
Author(s)	Kennedy, Diana

University of Texas Press

Food: A Culinary History from Antiquity to the Present - Hardcover

ISBN-13	9780231111546
ISBN	0231111541

Columbia Univ Pr

Don't Read This Book Before Dinner: Revoltingly true tales of foul food, icky animals, horrible history, and more - Claybourne, Anna, Illustrated, Paperback

ISBN-13	9781426334511
ISBN	1426334516
Author(s)	Claybourne, Anna

National Geographic Kids

Fermented Foods: The History and Science of a Microbiological Wonder - Baumgarthuber, Christine, Hardcover

ISBN-13	9781789143751
ISBN	1789143756
Author(s)	Baumgarthuber, Christine

Reaktion Books

Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) - Lawrence, Robyn Griggs, Hardcover

ISBN-13	9781538106976
ISBN	1538106973
Author(s)	Lawrence, Robyn Griggs

Rowman & Littlefield Publishers

From Scratch: The Uncensored History of the Food Network - Salkin, Allen, Paperback

ISBN-13	9780425272862
ISBN	0425272869
Author(s)	Salkin, Allen

Berkley

The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) - Arnold van Huis, Illustrated, Hardcover

ISBN-13	9780231166843
ISBN	0231166842
Author(s)	Arnold van Huis

Columbia University Press

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) - This, Hervé, Illustrated, Hardcover

ISBN-13	9780231164863
ISBN	0231164866
Author(s)	This, Hervé

Columbia University Press

As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) - Stewart, Claire, Hardcover

ISBN-13	9781442257139
ISBN	144225713X
Author(s)	Stewart, Claire

Rowman & Littlefield Publishers

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) - Hersh, June, Paperback

ISBN-13	9781467155397
ISBN	146715539X
Author(s)	Hersh, June

The History Press

Culture and Cuisine (English and French Edition) - Revel, Jean-Francois, Hardcover

ISBN-13	9780385151078
ISBN	0385151071
Author(s)	Revel, Jean-Francois

Doubleday

Don't Read This Book Before Dinner: Revoltingly true tales of foul food, icky animals, horrible history, and more (National Geographic Kids) - Claybourne, Anna, Illustrated, Library Binding

ISBN-13	9781426334528
ISBN	1426334524
Author(s)	Claybourne, Anna

National Geographic Kids

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