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A Cultural History Of Food (Page 3 of 67)

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ISBN-13 9780307461957
ISBN 0307461955
Author(s) Jacob, Matthew
Crown
9780307461957 prices
ISBN-13 9781629147000
ISBN 1629147001
Author(s) Blom, Edward
Skyhorse
9781629147000 prices
ISBN-13 9780231164863
ISBN 0231164866
Author(s) This, Hervé
Columbia University Press
9780231164863 prices
ISBN-13 9781442257139
ISBN 144225713X
Author(s) Stewart, Claire
Rowman & Littlefield Publishers
9781442257139 prices
ISBN-13 9780224069779
ISBN 0224069772
Author(s) Kurlansky, Mark
Jonathan Cape
9780224069779 price
ISBN-13 9781570671401
ISBN 1570671400
Author(s) Spiller PH D D SC Facn, Gene
Book Publishing Company (TN)
9781570671401 price
ISBN-13 9781680996456
ISBN 1680996452
Author(s) Bailey, Phoebe
Good Books
9781680996456 price
Author(s) Epperson, Gavin
Independently published
~ $10 - $10
(1 store price)
Eat This! A History of Food - Independently published price
ISBN-13 9781426334511
ISBN 1426334516
Author(s) Claybourne, Anna
National Geographic Kids
9781426334511 price
ISBN-13 9781538115138
ISBN 1538115131
Author(s) Allen author of Sausage: A Global History, Gary
Rowman & Littlefield Publishers
9781538115138 price
ISBN-13 9780231202077
ISBN 0231202075
Author(s) Parasecoli, Fabio
Columbia University Press
9780231202077 price
ISBN-13 9780231202060
ISBN 0231202067
Author(s) Parasecoli, Fabio
Columbia University Press
9780231202060 price
ISBN-13 9780714117324
ISBN 0714117323
Author(s) Brears, Peter
English Heritage, in association with British Museum Press
9780714117324 price
ISBN-13 9780520238855
ISBN 0520238850
Author(s) Flandrin, Jean-Louis
University of California Press
9780520238855 price
ISBN-13 9781032237046
ISBN 103223704X
Author(s) Chevalier, Natacha
Routledge
9781032237046 price
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