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A Cultural History Of Food (Page 4 of 67)

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ISBN-13 9781680996456
ISBN 1680996452
Author(s) Bailey, Phoebe
Good Books
9781680996456 price
ISBN-13 9781426334511
ISBN 1426334516
Author(s) Claybourne, Anna
National Geographic Kids
9781426334511 price
ISBN-13 9780231202060
ISBN 0231202067
Author(s) Parasecoli, Fabio
Columbia University Press
9780231202060 price
ISBN-13 9781032237046
ISBN 103223704X
Author(s) Chevalier, Natacha
Routledge
9781032237046 price
ISBN-13 9781467155397
ISBN 146715539X
Author(s) Hersh, June
The History Press
9781467155397 price
ISBN-13 9781538115138
ISBN 1538115131
Author(s) Allen author of Sausage: A Global History, Gary
Rowman & Littlefield Publishers
9781538115138 price
ISBN-13 9781912328475
ISBN 191232847X
Author(s) Curtis, Tom
Paul Whelan-Tom Curtis
9781912328475 price
ISBN-13 9781789143751
ISBN 1789143756
Author(s) Baumgarthuber, Christine
Reaktion Books
9781789143751 price
ISBN-13 9781460962275
ISBN 1460962273
Author(s) Clifton, Ms. Clarissa
CreateSpace Independent Publishing Platform
9781460962275 price
ISBN-13 9781467149549
ISBN 1467149543
Author(s) Magnaghi, Russell M.
The History Press
9781467149549 price
ISBN-13 9780520254763
ISBN 0520254767
University of California Press
9780520254763 price
ISBN-13 9781467151771
ISBN 1467151777
Author(s) Parisi, Vincent
The History Press
9781467151771 price
ISBN-13 9780313330032
ISBN 0313330034
Author(s) Alcock, Joan P.
Greenwood
9780313330032 price
ISBN-13 9781540252050
ISBN 1540252051
Author(s) Magnaghi, Russell M
History PR
9781540252050 price
ISBN-13 9780520238855
ISBN 0520238850
Author(s) Flandrin, Jean-Louis
University of California Press
9780520238855 price
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