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Category
34875086-8a6a-4dfe-b095-4d85fb30b3ba_3901
Books
Business and Investing
Business Extension 2
Citi Free One-Day Shipping
Cookbooks, Food & Wine
Cooking Education & Reference
Culinary Arts & Techniques
Hardcover
Hospitality, Travel & Tourism
Industries
Media
Methods
Misc.
Paperback
Professional Cooking
Specialty Boutique
Specialty Stores
Textbook Rental ASINs
Textbooks
Author
Bo Friberg
Boulay, Jean-Luc
Castel, Benoît
Crafted Profession Notebooks
Culinary Institute of America
GARLOUGH
Garlough, Robert B
Hephaestus Books
Hughes, Chuck
Jaclyn Pestka
Karen Eich Drummond
Karine de Palet
Leonard, Michael
North American
Rivers, Frank
Sackett, Lou
Sonnenschmidt
Source Wikipedia
The Culinary Institute of America (CIA)
Wayne Gisslen
Color
White
Edition
1st Edition
2nd Edition
3rd Edition
4th Edition
5th Edition
6th Edition
7th Edition
8th Edition
Revised Edition
Student
Study Guide
Format
CD
Hardcover
Loose Leaf
Paperback
Manufacturer
Cengage Learning
Crc
De L Homme
Delmar Learning
General
Harper
Harpercollins
Hephaestus
Independently Published
Itp
John Wiley & Sons
Legare Street
Martiniere Bl
Outskirts
Pearson
Pearson Custom
Rosanna
Wiley
Wiley, John & Sons
Price Range
 
Size
Medium
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