4-In-1 Stainless Steel 48-Knife Broken Tendon Knife Meat Tenderizer, For Steak Pork Chicken, The Blade Has a Protective Cover, Kitchen Tools Meat Tenderizer (Black) - NyZyL

• Easy to Clean: Just soak in dish detergent for a few minutes after use meat tenderizer, and then wash it with a brush, or it can be washed in the dishwasher, you can easily remove the greasy gravy.Remove greasy gravy with cleaning brush or dishwasher.After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated in order to keep clean and convenient for next use. Easy to use:The ergonomic meat tenderizer is easy to hold and press. This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.Easily turn any meat into a juicy, delicious and mouth-watering meal, including beef, chicken, veal, pork, fish, steak, barbecue, chicken breast, pork tenderloin, etc. Wide range of applications: pork chops, steaks, lamb chops, chicken, duck, goose and fish meat, etc.It can cut the fiber of the meat, make the meat more tender and delicious, and make it easier to taste, and enhance your fun and taste of life outside of cooking SaveTime: Meat Tenderizer is an indispensable kitchen tools. It has 48 needle blades, just press it several times,tmarinade or seasoning penetrate in rapidly and intensely.It doesn't blur and shatter meat like meat-mallet/pounder hammers, and it doesn't turn into crumbs,Blood splash. 4 in 1 round stainless steel 48 knives:hard texture, durable, no corrosion and rust. Ergonomic design and comfortable operation. The blade has a protective cover to avoid being scratched. It brings you many conveniences