Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts & Anova Culinary Precision Vacuum Sealer Bag (Rolls),Clear & Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags

• Product 1: Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Product 1: What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Product 1: Our most powerful sous vide cooker: The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated. drop it on the floor or dunk under water, and you can keep on cooking, no problem. Product 2: ROLL OUT: Including 2 rolls measuring 11" x19. 6' each, you have the ability to custom cut your bags to any length you wish. A perfect option for the cook who likes to keep their options open. Product 2: TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks. Product 2: NO NASTY STUFF: Eat at ease – we’ve ensured that all Anova Vacuum Sealer Bags are 100% food-safe and free from harmful BPA plastics. The only thing leaving this bag is whatever you (the culinary artist) put in. Product 3: SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110). Product 3: WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Product 3: POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cooking results at home with the push of a button. The Anova vacuum sealer is reliable, compact, and simple to use compared to most other vacuum sealers on the market. It also ships with 10 free Anova pre-cut vacuum sealer bags to get you started!