Hog Sausage Casings, Home Pack Salted Casings for Standard Italian Polish Bratwurst Meat Seafood Sausage - Aqur2020, Aqur2020g2ad7s3in8

• DIY at Home: You can use this sausage casing to make sausages at home with your families or friends, enjoy your favorite sausage anytime. Casings make juicier, tender sausage. They provide a distinctive pop when you bite into sausage stuffed in casings. Applications: This hog sausage casing is commonly used to make bratwurst, sausage, salami and so on, you can also use with beef, pork, chicken, lamb, veal or any wild game meat. How to Store: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air tight container and refrigerate. Long Shelf Life: Sausage casings have a long shelf life when stored properly and are not prone to spoilage. Pig casings are commonly used to make Polish sausage, German salami, meat sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni. Contact Us: We provide you with 100% after sales protection! If you have any questions about the product, please contact our enthusiastic customer service partner directly, and we will do our best to provide you with satisfactory service., Manufacturer: Aqur2020