Enamel Stockpot Soup Stock Pot With Lid Casserole Pot Cooking Pan,1.2 L,for Steam Braise Bake Broil Saute Simmer Roast,Red (Color : Pink) (Pink) - AsiLoP, AB1345CD

• Seasoning before use: Wash the cast iron oven before seasoning and then dry it completely on the oven. Coat the inside of the pan with an even layer of melted solid vegetable oil or cooking oil, invert it into the oven and set the temperature to 350-400°F for at least one hour. Repeat if necessary. and Energy Savings: The oven has a heavy cast iron construction that provides superior and allows for continuous simmering away from the heat source, making it perfect for oven-to-table cooking. The energy and time-saving design enhances the flavor of your food. Continuous Circulation:The flat, heavy matching lid closes the pan tightly, providing continuous circulation by capturing steam and constantly transferring back into the food during cooking to lock in and flavor. Versatile and stylish:Cast iron has excellent heat retention and can handle heat up to 500?F. compatible with ovens, stoves, grills or open flame stovetops. The artisanal enameled cast iron provides beautiful, colorful cookware for every kitchen., Manufacturer: AsiLoP