Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; ... Kitchen Utensils, Etc;; Including Hygieni - Maud C. Cooke, Paperback

• Release Date   7/9/2017
• ISBN-13   9781333498795 | 978-1-333-49879-5
• ISBN   1333498799 | 1-333-49879-9
• Format   Paperback
• Author(s)   Maud C. Cooke
• Excerpt from Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking. Instructions for Selecting Meats and Carving. Descriptions of the Best Kitchen Utensils, Etc.. Including Hygienic and Scientific CookingEspecial care has been taken in selecting recipes for soups, sauces, and little luxuries, on incomes somewhat less than a millionaire's. A depart ment has been given to the uses of The Chafing Dish, that useful adjunct to the lunch table, the small evening gathering, or the light housekeeping, so prevalent in city apartments.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully. any imperfections that remain are intentionally left to preserve the state of such historical works.