Manual Meat Bone Cutter, Stainless Steel Guillotine Bone Cutting Machine Commercial Kitchen Butcher Bone Chopper with 0.394in Thickened Blade for Lamb Chops Frozen Meat Pig Feet - CALODONY, 14.96x7.87x2.36in

• UPC   722487769736
• 🍖【Easy Cutting】This guillotine bone cutting machine uses an extended handle and a thickened blade (0.394in). The serrations on the undercut blade can play a non-slip role, allowing you to more easily cut bones. 🍖【High Security】It uses the extended support foot and solid all-steel handle, which has a higher level of safety. And it also adopts a relaxed bearing pivot structure, which can make the blade body not easy to loosen for a long time, preventing you from getting hurt while cutting. 🍖【Serrated Undercut Blade】It uses a deepened serrated blade, which can stabilize the ingredients and make ingredients less likely to slide. It can also improve the efficiency of cutting bones for you. 🍖【Enlarged Body】The body is enlarged to allow you to place more ingredients at will for your convenience. It can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc. 🍖【Convenient to Use】It is equipped with a food spatula, which can directly help you to hold the ingredients so as not to dirty the table. The blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle., Manufacturer: CALODONY