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Catering Management - Scanlon, Nancy Loman, Hardcover Wiley ISBN-13   9781118091494 | 978-1-118-09149-4 ISBN   1118091493 | 1-118-09149-3 Format   Hardcover Author(s)   Scanlon, Nancy Loman Pages: 272, Edition: 4, Hardcover, Wiley

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