Cuchillos Para Carniceria 10 Pulgadas Mango Blanco De Carnicero Profesional Filetear Carne Butcher Skinning Knives For Meat Choice Butcher's knife Breaking Cutting Herramientas - CC10

• 10-Inch Stamped Blade Made Of High Carbon 420 Stainless Steel For Superior Durability, Ensuring A Precise And Effective Cut. Ergonomic White Polypropylene Handle Provides A Comfortable, Secure Grip, Preventing Slippage And Reducing Hand Fatigue. Perfect For Cutting, Sectioning And Trimming Meat In Restaurant Kitchens And Butcher Shops, Being An Essential Utensil For Any Chef Or Butcher. Pointed Tip Design That Allows To Easily Separate The Skin From The Meat, Facilitating The Process Of Preparation And Presentation Of The Dish. Specially Manufactured To Cut Skin, Cartilage And Small Bones, Allowing A Clean And Effective Cut Without Damaging The Meat. Apto Para Lavavajillas, Lo Que Facilita La Limpieza Y El Mantenimiento Del Cuchillo Carnicero. Dishwasher safe, making the butcher knife easy to clean and maintain. An Essential Tool In Any Kitchen That Guarantees A Precise, Effective And Safe Cut In The Preparation Of Any Meat Dish., Weight: 0.46 pounds, Manufacturer: Choice