Cuisine Romefort | tinned copper pan with cast iron handle | traditional frying pan made of solid copper with tin coating | skillet made in France 6.3 in

• Tradition and quality: This copper pan has a high quality finish and is very sturdy. The frying pan is made of massive copper and has a cast iron handle riveted to the copper. Optimal heat distribution: With copper skillets, the heat is distributed evenly throughout the pan. Because of the optimal heat distribution, this type of frying pan is very popular for searing vegetables or meat. Traditional copper: This pan has a tin coating inside. Both the copper and the tin coating will change color with use. This does not affect the cooking characteristics. Do not overheat the tin without contents, otherwise it may be damaged. Cleaning & care: After use, clean this skillet by hand without scratching - not in the dishwasher. It is best to dry the pan briefly afterwards and store it dry. Find more information below. Note: This pan is not suitable for induction stoves. This copper skillet is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves., Manufacturer: Cuisine Romefort