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Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con - Larsen Christian 1874-, Paperback
HardPress Publishing
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Release Date
1/28/2013
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ISBN-13
9781313374972 | 978-1-313-37497-2
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ISBN
1313374970 | 1-313-37497-0
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Format
Paperback
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Author(s)
Larsen Christian 1874-
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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