Pastificio Di Martino - Pappardelle Pasta 16oz (12 Packs), Non-GMO Organic Pasta Made in Italy with 100% Italian Durum Semolina Wheat - Healthy, Italian Pasta High in Protein & Fiber, Bronze Die - PDM00035

• ORIGINAL ITALIAN PAPPARDELLE OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Pappardelle owe their name to the dialect term "pappare" and are famous for their most classic combination with wild boar sauce. “Al Dente” in just 8 minutes PERFECT WITH MEAT SAUCE AND OTHER DELICIOUS RECIPES: Our Pappardelle is of the highest quality. Made with 100% Italian Durum wheat, with high levels of proteins and fibers. Often combined with strong sauces and wild meats, they are perfect for the traditional Italian recipes such as Pappardelle with meat sauce or with porcini mushrooms 100% MADE IN ITALY, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy CONVENIENT BOX WITH 12 PACKS: Our box includes 12 packs of Pappardelle. Each bag includes 16 oz (1 lb, 454 g) of pasta, for a total of 192 oz (12 lbs, 5.5 kg). This box is perfect for your pasta stocks, try it to delight your family and guests with tasty recipes PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people