Dried Reed Root,Dired Rhizoma Phragmitis,Reed Rhizome,The Reed Rhizome,Reed Root Rhizoma Phragmitis,lugen,Natural Reed Root Rhizoma Phragmitis,Organic Reed Root Rhizoma Phragmitis (250grams)

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• How to eat reed root? 1, asparagus mung bean soup: reed root, mung bean each 5 money, add a bowl of water to boil, add an appropriate amount of rock sugar, to asparagus mung bean soup. Suitable for internal heat and dry mouth. 2, reed root, dwarf lilyturf drink: reed rhizome 15 grams, 15 grams of dwarf lilyturf, head into the boiling water, with least 10 minutes drinkable, then add boiling water frequently generation of tea. 3, Lushan green PI japonica rice porridge: fresh lushan 100g, green PI 5g, 100g japonica rice, ginger 2 pieces. Wash the fresh reed root, cut into a centimeter long thin segment, and green skin with the pot, add the right amount of cold water, soak for 30 minutes, Wu Huo boil, change the heat frying for 20 minutes. Remove the residue, add clean japonica rice, cook until the rice flowers, porridge soup stick pot. 5 minutes before serving, add the ginger. 4, Lugen drink: lugen (fresh and dry can be)1 two, a bowl of soup with rock sugar, a proper amount of oral, 1 times a day, empty in the morning, even for 1 week. 5. Luigen scallion and white olive drink: Luigen 50g, fresh radish 200g, 7 scallion and white, 7 green olives. Make soup and drink tea instead.