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Focket Casings for Sausage Making, 15 Mm Collagen Casings for Snack Sticks Easy to Store Collagen Sausage Casings Good Toughness Breakfast Sausage Casing, for Sausage Maker Machine - Focket9aby04gfrz
Focket Focket9aby04gfrz
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Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break. Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages. Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious.
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