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Food Emulsions: Principles, Practices, and Techniques, Third Edition - McClements, David Julian, 3rd Edition, Hardcover
CRC Press
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ISBN-13
9781498726689 | 978-1-4987-2668-9
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ISBN
1498726682 | 1-4987-2668-2
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Format
Hardcover
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Author(s)
McClements, David Julian
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Pages: 690, Edition: 3, Hardcover, CRC Press
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