Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition) - Fellows, P.J., Paperback

Elsevier Science

ISBN-13 9781845692162 | 978-1-84569-216-2
ISBN 1845692160 | 1-84569-216-0
Format Paperback
Author(s) Fellows, P.J.
Pages: 928, Edition: 3, Paperback, Woodhead Publishing

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