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Geynutaly Candy Bar Chocolate Mold Baking Candy Stock Cake Decorating Tool Transparent Hard Chocolate Manufacturer Polycarbonate - 240669 Geynutaly 240669 Very strong material, with reliable crushing strength, the finished product has high gloss. Can be used at 130 °C temperature, can also be used in the refrigerator, not sticky, easy to demould, open water cleaning. DIY chocolate mold, also used to make cakes, jellies, puddings, candles, candy. food grade, non-, no odor, no fading. The best children, suitable for families, hotels, restaurants and cake shops., Weight: 0.54343947583 pounds, Manufacturer: Geynutaly

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