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Green Malabar Spinach Seeds, Basella alba, Hạt Giống Mồng Tơi Xanh (100 Seeds) - AthenaGarden.org AthenaGarden.org The nearly palm-sized leaves are fleshy, and when eaten raw they have a slight crunchiness and taste of lemon and pepper. When cooked, the leaves and stems taste more like spinach, although the texture is denser. Malabar spinach leaves can be substituted for true spinach in soups, curries, omelets and soufflés. Malabar spinach will only keep a few days at a time, so if you are home gardening the vegetable, only pick what you need. Store the leaves in the refrigerator crisper in an airtight container for two to five days.

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