HOSHANHO Professional 67 Layers VG-10 Super Steel Kitchen Knife & Super Sharp Boning Knife in High Carbon Steel AUS-10

• PROFESSIONAL HAND-POLISHED DAMASCUS KNIFE - HOSHANHO blade of japanese chef knife is expertly crafted by VG-10 steel core, enhanced the characteristics of high hardness 62 HRC and wear-resistant. Hand-polished from damascus steel to achieve the best balance of hardness, durability, rust resistance and sharpness DURABLE ERGONOMIC OLIVE WOOD HANDLE - Handle of cooking knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for sophisticated goods. Color is bright and texture is clear and chic. Ergonomic design offering comfy grip to prevent fatigue and cramp even in professional settings VERSATILE FUNCTIONAL WITH TRUSTED - Japanese chef knife that satisfies most tasks in your home kitchen, cutting vegetables, fruit, bread, fish fillets or meat. The blade is razor sharp and the perfect balance make it easy to handle and making clean cuts through foods. It is the best choice for both home cooks and professional chefs 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness. 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.