Habanero Mustard Pepper Seeds Sweet and Tangy Used in Hot Sauces, Salsas, Cooking Vegetable Garden Outdoor 25Pcs Flower Seeds by YEGAOL Garden - Fine Garden

• Start indoors: Begin by starting the seeds indoors about 8 to 10 weeks before the last expected frost in your area. Sow the seeds in a seed tray or a small pot filled with seed-starting mix. Moisten the mix and cover the tray or pot with plastic wrap to help retain moisture. Provide warmth and light: Habanero Mustard Pepper seeds need warmth and light to germinate. Place the seed tray or pot in a warm, bright location, such as near a sunny window or under a grow light. Keep the soil moist but not waterlogged. Transplant: Once the seedlings have grown 2 to 3 true leaves, it's time to transplant them to individual pots or to a larger container. Choose a pot with drainage holes and fill it with a good quality potting soil. Carefully remove the seedlings from the seed tray and gently separate them, taking care not to damage the delicate roots. Plant each seedling in its own pot, burying it up to the first set of leaves. Harden off: After about 2 to 3 weeks, the seedlings should be strong enough to begin hardening off, which means gradually acclimating them to outdoor conditions. Start by placing the pots in a sheltered, shady location for a few hours each day, gradually increasing their exposure to sunlight and wind over the course of a week. Care and maintenance: Water the plants regularly, making sure not to overwater or underwater them. Fertilize every 2 to 3 weeks with a balanced fertilizer. Pinch off any flowers that appear before the plant has had a chance to develop a strong root system. Harvest the peppers when they are fully mature and bright yellow-orange in color.