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Icel Cutlery Stiff Boning Knife with Extra Wide Serrated Blade, 5-1/2-Inch, Black - 241.3060.14 ICEL 241.3060.14 Professional quality 5 1/2-inch serrated point boning knife with extra-wide, stiff blade The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material, Weight: 0.1 pounds, Manufacturer: ICEL

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