Kolice Commercial Gelato Hard Ice Cream Machine, Italian Water Ice Cream Machine with Pasteurizer, Batch Freezer & Pasterizer with Freezing, Heating, Pasterized and Cooling Function,Output 9-11 Gal per Hour - ICM-28SP-2

• Kolice Commercial upgrade model gelato hard ice cream machine with pasteurizer, combines heating, cooling and freezing function. They can run at the same time or individually. Which improves efficiency of making ice cream or frozen desserts, it can produce Italian water ice , hard ice cream machine, intergrate pasteurizer and hard ice cream machine 110V 60HZ or 220V 60HZ, power: 3600w. Air Cooling. Machine size: 21.46''x31.5''x56.69''(545x800x1440mm). Heating cylinder: 8L. Ice Cream Freezing Cylinder: 14L. Ice Cream Output: 9-11 gal/hour., to make hard ice cream and italian water ice for commercial use Heating and cooling function can run automatically or by manual. Heating temperature up to 60°C~85°C (140℉~185℉) takes around 18-20mins, pasteurization cooling time takes around 18-20mins., 4.3" touch countrol panel, ETL certificate Food grade material stainless steel stirring shaft, good performance agitator to produce finest gelato texture and density. Italy style extra strong door.Quality and powerful compressors. Intelligent touch screen control panel, timer control, one-key automatically running, auto washing, current overload protection, already filled in full refrigerant before delivery. Available to use in ice cream shops, restaurants, bars, cafes, schools, milk-tea stores, snack bars, hotels, bakeries, and so on. It can be mixing and feeding any small piece of chocolates, biscuits or fresh fruits while machine is running.