Rice Noodle Rolls Steamer Machine, Chinese Stainless Steel Food Steamer, Double Tier Cantonese Cooking Machine with Extra Tray, Use for Making Rice Noodles Rolls, Taro, Dumplings, Seafood, Rice, etc. - LARIDEN

• Chinese Traditional Gourmet Food Machine: Double-layer rice noodle roll machine is designed with heat insulation to ensure that food flavors do not interfere with each other. Layers are strictly sealed to lock in food nutrition in all directions. The unique drawer design ensures better sealing, steam circulation can be fully utilized, and the tray is higher and deeper to avoid food spillage. High Efficiency: The food steamer features a 3D circular steam system. The bottom tray heats up to form a ring and the top lid circulates the steam to evenly penetrate the food for greater efficiency. The double-layer design allows you to make enough rice noodle rolls at one time. Durable: Delicate 304 stainless steel makes this product safe and durable, not easy to corrode, high temperature proof, not easy to corrode and stand the test of time. Easy to Carry: 6.3 inches high, 8.16 pounds, with handles on both sides, easy for you to take the product to different locations. Thoughtful Design: Anti-scald handles on the drawer and top lid can prevent you from getting burned during operation, and its ergonomic design makes the drawer pulling easier and more comfortable. Openable Lid: The top lid can be opened, not only convenient for cleaning after use, but also you can open the top lid to refill the water and observe the water level. Widely Used: This double-decker rice noodle roll maker is suitable for making rice noodle rolls, also can be used for cooking rice paste, steamed buns, dumplings, steamed seafood, rice, vegetables, can be used at home, breakfast store, snack store, market stall, even can be used outdoors. This product can be used not only on electric stove, but also on induction and gas stove., Weight: 8.16 pounds, Manufacturer: LARIDEN