LEM Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal for Wild Game, Seasons Up to 5 Pounds of Meat, 4.1 Ounce Packet with Pre-Measured Cure Packet Included (Pack of 3) - 9159

• UPC   734494091595
• The information below is per-pack only Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This distinct blend contains 25% less sodium than our regular Summer Sausage Seasoning mix. A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat. Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package. Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into fibrous or non-edible collagen casings after they have soaked. Then either cook in the oven or smoke in a smoker. All You Need: Each packet of seasoning is designed to season 5 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
• Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This distinct blend contains 25% less sodium than our regular Summer Sausage Seasoning mix. A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat. Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package. Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into fibrous or non-edible collagen casings after they have soaked. Then either cook in the oven or smoke in a smoker. All You Need: Each packet of seasoning is designed to season 5 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.