Legend 10" 5 Ply Copper Core Frying Pan | Professional Home Chef Grade Stainless Steel Clad Skillet | Saute Sear Fry Healthy Cooking | All Surface Non Scratch Induction Oven Safe Non Toxic Cookware - LEGEND COOKWARE

• UPC   860006413132
• THE PAN. THE MYTH. THE LEGEND. Legend stainless steel cookware is built to last a lifetime. Designed from the inside out, this high quality 10" Frying Pan Copper Core 5 ply Stainless Steel is perfect for serious home cooks, and great for novices to learn on. The 5 layers are chosen for rapid heating, even heating, heat retention, and cooking stability. Each piece is carefully assembled and the handles firmly riveted on, making them ideal for moving soups, stews, roasts, braises, and other heavy dishes around your stovetop. EASY TO CLEAN & CARE FOR. To maintain the quality of your Legend cookware, allow to cool completely to room temperature. Clean with dish detergent and a sponge or soft mesh scrubber. To maintain luster, polish with water and a mild acid, like vinegar or lemon juice. Dishwasher safe, but to maintain the visibility of interior measurement lines, handwashing is best. Stainless steel requires no special handling, unlike cast iron, pure copperware, enameled and nonstick clad cookware. MULTIPLY CLADDING TECHNOLOGY. MultiPly cladding technology produces the highest-performing 5 ply stainless steel cookware set in your kitchen. Each layer of premium metal serves a purpose: 304 stainless steel for safe, easy-clean cooking. a thick aluminum core for even heating. aluminum layer A & B. and 430 stainless steel for performance on all cooktops. Heat distribution to handles may occur over long periods of high temperature cooking. Make sure to use a potholder when grasping handles. VERSATILE IN AND OUTSIDE THE HOME. The 5 Ply Stainless Steel Cookware can be used with any kitchen setup: electric, gas, glass, or induction. It can go from stovetop to oven, for true one-pot meal cooking. You can even take it along for cookfire camping or tailgate grilling. NO NEED FOR NON-STICK COATING. Just let pots and pans get hot, then add a healthy cooking oil, like safflower or olive oil, and you can sauté vegetables or fry a steak to perfection. No need to worry about health risks when cooking at high heat, like with traditional cheap non stick coating. There's also no need to painstakingly craft your own coating and baby it, like with cast iron. Just cook, clean, and put it away. Heavy duty quality, with lightweight construction.