Loquat Leaf,The Leaf of Loquat,Folium Eriobotryae,The Folium Eriobotryae,Loquat Leaves,The Leaves of Loquat,pipaye,Organic Loquat Leaf,Natural Loquat Leaf,Dried Loquat Leaf (32 oz)

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• How to eat loquat leaf? 1. Loquat and chrysanthemum porridge 9 g loquat leaves, 6 g chrysanthemum, 15 g gypsum, wrapped in gauze, fry in water, save the juice, add 60 g japonica rice, cook porridge. 2. Mulberry White bark Loquat Drink Wash the white mulberry bark first, cut it into sections, and dry it in the sun. Loquat leaves were brushed, washed, chopped, dried and roasted with honey. Put mulberry white bark and loquat leaves into a pot, add water and cook for 30 minutes, remove the residue and take the juice. Substitute tea daily. 3. Ginger porridge It consists of 10g ginger (peeled and finely cut), 6g grilled loquat leaves (minced) and 100g japonica rice. First fry ginger and loquat leaves, strain the juice. Into the japonica rice porridge, wait cooked. Less salt, soy sauce and other condiments become. Warm on an empty stomach. 4. Boiling water: Honey roasted loquat leaves and mulberry bark boiling water. 5. Wine brewing: loquat leaves are mixed with traditional Chinese medicines such as atractylodes, ginseng and roasted Astragalus.