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M moire Couronn Le 25 Ao t 1784, Par L'acad mie Royale Des Sciences, Belles-lettres Et Arts De Bordeaux Sur Cette Question: Quel Serait Le Meilleur Proc d Pour Conserver, Le Plus Longtems Possible, Ou En Grain Ou En Farine, Le Ma s Ou Bl De - Antoine Augustin Parmentier

Nabu Press
  • ISBN-13   9781295101764 | 978-1-295-10176-4
  • ISBN   1295101769 | 1-295-10176-9
  • Author(s)   Antoine Augustin Parmentier
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