Mvckyi 24L/H Countertop Ice Cream Sorbet Making Machine for Commercial use, 110V Gelato Hard Ice Cream Maker with Digital Control Panel, Italian Ice Maker Batch Freezer Hand Crank Ice Cream Maker - MYUS-YB7115-TW-1115

• 🍧24L/H Hard Ice Cream Machine Specification: Cylinder capacity: 6L(1.58Gal), Production capacity: 24L/H, 15 min/ batch, Machine Size: 15.6”X 27.4”X 25.1”(41X70X65cm), Net Weight: 119lb (54kg), Voltage: 110V 60HZ, Power: 1500W. 🍧304 Food Grade Stainless Steel Stirring Cylinder: Durable and fast cooling, you can easy to see how the ice cream run and come out through the arylic transparent door. 🍧Air Cooling System: It can work at temperature 86℉ and Humidity 60RH%. Imported compressor, very quite during production, Strong Condenser, Good Ventilation. Machine already filled with refrigerant. 🍧Smart Digital Control Panel: The control panel integrates various functions such as automatic cooling, time setting, current overload protection, etc. 🍧Various Places: The batch freezer can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. It is suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.