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NOMOSU Dark Chocolate Sea Salt Bars | Sugar Free Organic Treat with No Artificial Sweeteners | Low Carb, Organic, All Natural, Non-GMO, Gluten Free, Keto Friendly & Vegan (4 Count)
NOMOSU
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NOMOSU means NO MORE SUGAR: Certified Organic & Rainforest Alliance-certified sugar-free chocolate made from the finest Cacao. Journey into sugar-free chocolate bars that contribute to your healthy lifestyle. We make our sugar-free chocolate with —no artificial sweeteners ever. Our Dark Chocolate Sea Salt Bar is perfect for those who seek , health-enhancing, sustainable, gourmet tasting chocolate and love savoury sweet. SMOOTH DARK CHOCOLATE SEA SALT: A Symphony of Sweet and Salty Bliss. Our deliciously premium chocolate bars are made from carefully selected, organic Rainforest Alliance cacao from Ecuador and The Dominican Republic. NOMOSU chocolate bars are a healthy, sustainable, and that's so delicious you'll forget they're healthy chocolate bars. Finally, enjoy the full health benefits of cacao's polyphenols without sugar, in a delicious chocolate. CHOCOLATE: The ONLY sugar free chocolate to win taste awards in the Academy of Chocolate Awards. Uniquely, certified organic, no-sugar chocolate crafted with the only water-purified stevia that adds to a delicious and natural sweet taste. Whether on a keto diet, reducing sugar, or seeking dairy-free treats, this chocolate satisfies cravings and health aims. Suitable for those on diabetic diets. Select a Dark Chocolate Sea Salt bar for a perfect sugar free , snack or dessert. INGREDIENTS: Indulge in pure luxury without the sugar. NOMOSU Chocolate Bars are made with organic ingredients, perfect for those seeking nourishing indulgence, free of sugar. Ideal for a low-carb snack, , or keto friendly dessert. Experience rich, decadent flavors without compromise, incl. Dark Chocolate Hazelnut, Dark Chocolate Salted Almond, 72% Dark, Dark Chocolate Sea Salt. All NOMOSU chocolates are Certified Organic and Sustainable and all excl. Milk/Matcha are naturally Vegan. OUR SUSTAINABILITY & QUALITY We use organic cacao that thrives in biodiversity, fostering healthy ecosystems. Organic cacao forest owners earn double what they do growing sugar cane and cultivate a biodiverse forest. Stevia is a high carbon capturing plant that is very efficient vs. polluting sugar cane. Our eco-friendly water-purified stevia is produced with renewable energy and recirculating water., Manufacturer: NOMOSU
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