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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) - This, Hervé, Illustrated, Paperback
Columbia University Press
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ISBN-13
9780231148498 | 978-0-231-14849-8
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ISBN
0231148496 | 0-231-14849-6
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Format
Paperback
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Author(s)
This, Hervé
Alexa Huang
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Pages: 272, Edition: Reprint, Paperback, Columbia University Press
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Pages: 368, Edition: Illustrated, Paperback, Columbia University Press
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